Nitrate content in strawberry cashew (fragaria x ananassa duch.) Grown in semihidropônico systems and organic

Authors

  • Liziane Cassia Carlesso Universidade do Oeste de Santa Catarina - UNOESC
  • Cristiano Reschke Lajus Unochapecó
  • Gean Lopes da Luz Unochapecó
  • Fabiana Casarin

DOI:

https://doi.org/10.53928/aba.v2i3.1666

Keywords:

Pseudofrutos de morango, Sistemas de cultivo, Teor de nitrato.

Abstract

This study aimed to evaluate the nitrate content in strawberry cashew grown in semihidropônico and organic systems. The samples of strawberry cashew fruits were collected in 02 outlets in Chapecó/SC, between 24/03/15 and 03/28/15. 10 samples of strawberry cashew plants produced in semihidropônico system and 10 samples of strawberry cashew produced in organic system were collected. In each of the two samples were selected fruits from each sample with approximately 25 to 30 g and immediately frozen at -5°C. At the

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Author Biographies

Liziane Cassia Carlesso, Universidade do Oeste de Santa Catarina - UNOESC

.

Cristiano Reschke Lajus, Unochapecó

.

Gean Lopes da Luz, Unochapecó

.

Fabiana Casarin

.

References

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ANTUNES, L. E. C. et al. Produção integrada de morango (PIMo) no Brasil. In: Morango: conquistando novas fronteiras. Informe Agropecuário, Belo Horizonte, v. 28, n. 236, p. 34-39, 2007.

ATSDR- ATSDR - AGENCY FOR TOXIC SUBSTANCE AND DISEASE REGISTRY. Nitrates and Nitrites Division of Toxicology and Environmental Medicine ToxFAQs (2011). Disponível em: http://www.atsdr.cdc.gov/toxfaqs/tf.asp?id=1186&tid=258. Acesso em: 25 abr.e 2015.

BEDNAR. C.; KIES, C. Nitrate and vitamin C from fruit and vegetables: impact of intake variations on nitrate and nitrite excretions of humans. Plant Foods Human Nutrition, n. 45, v. 1, p. 71-80, 1994. DOI: https://doi.org/10.1007/BF01091231

BOINK, A.; SPEIJERS, G. Health effect of nitrates and nitrites, a review. Acta Horticulturae, n. 563, p. 29-36, 2001. DOI: https://doi.org/10.17660/ActaHortic.2001.563.2

CATALDO, D. A. et al. Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid. Communications in Soil Science and Plant Analysis, v. 6, p. 71-80, 1975. DOI: https://doi.org/10.1080/00103627509366547

DAROLT, M. R. Agricultura Orgânica: inventando o futuro. Londrina: IAPAR, 2002. 250p.

DENADAI, J. M.; DENADAI, S. M. S.; COSTA, D. C.; BRAGA NETO, J. A. Determinação dos níveis de nitrito e nitrato em embutidos na cidade de Campo Grande, MS. Revista Científica da Universidade Federal de Mato Grosso do Sul, v. 2, n. 1, p. 29-32, 1995.

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Published

08/22/2021

How to Cite

Carlesso, L. C., Lajus, C. R., da Luz, G. L., & Casarin, F. (2021). Nitrate content in strawberry cashew (fragaria x ananassa duch.) Grown in semihidropônico systems and organic. Arquivos Brasileiros De Alimentação, 2(3), 189–196. https://doi.org/10.53928/aba.v2i3.1666

Issue

Vol. 2 No. 3 (2017): ABA - jul./dez.

Section

Artigos

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