Linseed use in development of new products and preparations

Authors

  • Eduardo Gouveia Amorim

DOI:

https://doi.org/10.53928/aba.v2i3.969

Keywords:

Linum usitatissimum, Fibras na dieta, Ácido alfa-linolênico.

Abstract

Due to a larger consciousness of the popula

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Author Biography

Eduardo Gouveia Amorim

Nutricionista

Published

08/22/2021

How to Cite

Gouveia Amorim, E. (2021). Linseed use in development of new products and preparations. Arquivos Brasileiros De Alimentação, 2(3), 210–222. https://doi.org/10.53928/aba.v2i3.969

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